Disgusting things chinese eat

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10 Bizarre Foods to Eat in China

10 Bizarre Foods to Eat in China

Chinese people LOVE to eat.

If eating were an Olympic sport, no other country would come close. I’ve never seen a nation show so much dedication to consuming anything that walks, crawls, flies, swims, slithers or grows in my whole life until I travelled to China. Bizarre foods? Yes, please.

I’m a food lover, therefore, most of my time spent travelling the world is wandering through food markets in search of tasting anything that is recommended to that country or indulging in food that locals love to eat.

I thought that I was quite an adventurous eater until China seriously tested all of my culinary barriers.

Here are ten of the most bizarre foods to eat in China

Would you dare to eat any of them?

1. Sheep Penis

Yes, you heard that correct. Threaded on a stick, grilled and served hot.

10 Bizarre Foods to Eat in China - sheep penis

10 Bizarre Foods to Eat in China – Sheep Penis

2. Tuna Eyeball

I’m told this tastes similar to squid and comes with severed muscles and fish fat around the eyeball. The eyeball is boiled, seasoned and served. Bon Appetit.

3. Bird’s Nest Soup

A Chinese delicacy made using the nests of a small Chinese bird, the swiftlet. The bird makes its nest from its own saliva, which hardens when exposed to air. Chicken broth is added to the saliva to make this soup. Like many things in China, it’s famed for its health benefits.

4. Chicken Testicles

Chicken testicles seem to show up on many menus in Hong Kong. The testicles themselves look much like large white beans which are boiled or fried whole with a soft squishy inside. They’re served in a broth with your choice of rice or noodles. Nothing like a bowl of testicles for dinner! Definitely at the top of the strangest and bizarre foods in China and the world.

10 Bizarre Foods to Eat in China - Chicken Testicles

10 Bizarre Foods to Eat in China – Chicken Testicles

5. Balut

A balut is a developing duck embryo that is boiled and eaten in the shell. Locals absolutely love them. They tell me the best part is when you tip the egg up and sip on the liquid inside. Balut is a common food in other countries such as the Philippines, Laos, Cambodia and Vietnam. For most westerners, it’s just another one of the bizarre foods you only find on your travels.

6. Scorpions

Deep-fried on a stick. Choose to have yours seasoned with salt, chilli salt or whatever else the vendor is offering. If you close your eyes and forget about what you are snacking on, you might be able to stomach it.

7. Thousand-year-old eggs

Duck eggs coated with lime, ashes and mud, soaked in brine for days until the yolk turns green and the whites become gelatinous and dark brown. The eggs have a creamy cheese flavour with a strong smell. Sound inviting?  Only 3 left to complete this list of bizarre foods to eat in China.

10 Bizarre Foods to Eat in China - thousand year old egg

10 Bizarre Foods to Eat in China – Thousand-year-old egg

8. Snake Soup

More commonly eaten in Hong Kong, especially during the winter to warm up, this soup is considered somewhat of a gourmet dish. The soup is served with snake shredded inside. Many say it tastes like chicken.

9. Stinky Tofu

It’s the name that turns most people off, even before they wonder what it might taste like. It’s fermented tofu that has a very potent smell. You definitely smell it half a block before you see it. It’s been described to me as the blue cheese of tofu. I love blue cheese, so I ordered and ate a whole plate, served alongside pickled cabbage. I’d do it again for sure. It’s probably one of the weird and bizarre foods in China I liked.

Roasted Street Bird or Whole Pigeons

Yes, only because I love the food served on a stick, this had to make it to my list. I found this one quite impressive, because it is an entire street bird threaded on a stick, dipped in a marinade for all that flavour and roasted.

I didn’t eat one because I was too full from consuming all those foods I mentioned at the top of my list. Next time maybe?

10 Bizarre Foods to Eat in China - Whole pigeons

10 Bizarre Foods to Eat in China – Whole roasted pigeons

Planning a trip to China? Apart from bizarre foods, make sure you are prepared and read our post – How to avoid common tourist scams in China.

Check out all the secrets to find and book the cheapest flights to China or anywhere else in the world.

Ensure you’re covered with the best travel insurance policy when travelling in China. We use and recommend World Nomads Travel Insurance. 

What is the most bizarre food you have eaten on your travels? Would you add anything to this list? 

Sours: https://www.veryhungrynomads.com/bizarre-foods-china/

People in many countries eat foods that we find odd, but China has one of the largest varieties of food in the world. Walking through any street market in China, you&#;ll find delicious delicacies, tourist treats, and even downright disgusting products. Some of these dishes are known for their tastes, others for their uniqueness, others for their medicinal properties and can be prepared from animals, plants, insects and just about anything else. The saying must be true: &#;The Chinese eat everything that has four legs, except tables and chairs, and everything that flies except planes.&#;

10 Balut

Editors Note: Balut is a Chinese dish that was adopted by the Philippines in the 17th century. It is now considered a national dish of the Philippines but it is Chinese food &#; hence its inclusion in this list. According to a study, Chinese traders and migrants introduced the custom of eating fertilized duck eggs in the Philippines around the 17th century. It is also said that the origin of these eggs comes from the Chinese &#;Maidan&#; or &#;feathered egg&#;. [Source study]

Many of us consume eggs in one form or another without even asking questions, as they are not fertilized and have many nutritional benefits for our lives. The Chinese, as well as other countries, consume eggs in a very different way, called balut. Balut is a partially developed hen or duck egg that was incubated between 14 and 21 days before being boiled and eaten.

Balut is a popular street food that can be found in many roadside markets. It may seem sickening to eat a partially developed duck, but this dish is considered a delicacy in many places like China. The fertilized egg is boiled for about 25 minutes and is eaten while the egg is still warm. The yellow part is described as rich and creamy with an overall sweet taste, and some eggs contain bones and feathers that are edible, which (according to local belief) gives men who eat them a more masculine appearance.

9 Silkworms


Various insects are considered a delicacy in many cultures. In China, silkworms are one of these insects, and they are appreciated by locals. Silkworm nymphs that remain after their fibrous cocoons are harvested are used in different ways for consumption. The flavor is similar to that of shrimp or crab and has a mellow consistency.

Silkworms can be found in local markets, cooked in different ways or stored frozen and canned. Chinese-style silkworms are added to stir-frys with your favorite vegetables, soy sauce, and seasonings. They are usually served with rice or noodles, or nymphs can be fried and served with the sauce of your choice. If you are not convinced of the need to consume the insect in your stir-fry, you can always start with the softer and more touristy version, the silkworms covered with chocolate.[2]

8 Sheep Penis


If you are looking to boost libido, the Chinese have a weird food that can help you. Sheep penises, as well as other penises and animal testicles, serve as a remedy for the problem. A restaurant in China, Guolizhuang, is dedicated to serving all types of dishes with animal genitalia such as sheep gonads on a bed of curry and steamed sheep penis.

Locals appreciate the flavour of this dish, but they also think it is good for your health. Many of the restaurant&#;s customers are men looking to increase their power and sexual prowess. The Chinese believe that they can replenish parts of their body by eating dishes with these same parts of the body, which is why the testicles and penis are consumed to improve sexual health. Instead of turning to a pill, try this unique Chinese dish instead.[3]

7 Pi Dan


Pi Day, also known as the egg of the century, is a traditional Chinese food with a unique color and fragrance. It is usually a duck or hen&#;s egg that is kept in a mixture of clay, ash, salt, and alkaline materials. Egg yolk may appear yellow, dark green or brown depending on the treatment time, but the center is normally soft in all colors. Refreshing, smooth, delicious and salty are words that normally describe this unique food.

During the process of making these eggs, a chemical reaction transforms the egg white into a transparent, and a snowflake pattern can be seen outside. Pi Dan can be stored for up to five months if the eggshell remains intact. They can be served in cold dishes such as salad or paired with soy sauce and green peppers for a spicy lunch. Eggs of the century are also a popular gift for friends and family during the traditional Chinese Dragon Boat Festival.[4]

6 Bird Spit Soup

One of the more controversial bizarre foods the Chinese eat is bird’s nest soup. This famous soup is made from a swiftlet’s actual nest. This small bird is found in Southeast Asia and lives in dark caves like a bat. Their nests are made from their own gummy saliva produced by the glands under their tongue. The nest of saliva hardens as it is exposed to the air.

The common way to make a bird&#;s nest soup is to steam it slowly after soaking it in water. The texture of the nest is as soft as jelly, but it doesn&#;t taste much. It is not the taste that encourages the locals to come back every day for this soup, but it is the advantage that attracts the Chinese. If the soup is eaten regularly, it is thought to help maintain youth and promote healthy living and a strong body.[5]

5 Scorpions

Those looking for something crazy to nibble on while walking the streets of China may find that scorpions are a tasty treat. These little scorpions are fried and served on a skewer. They are found on the streets of popular cities to attract tourists and make them taste something local and weird. As the scorpions are thin, they are crispy and well seasoned. Eating scorpions are thought to cure certain diseases and can make blood warmer in cold conditions.[6]

4 Stinky Tofu


One of the most popular snacks in China is stinking tofu. The smell of this popular street food can be detected a block away, perhaps even further away. The traditional dish is tofu fermented in a mixture of milk and vegetables, meat and fish in brine or a combination of these ingredients.

It is usually fried in vegetable oil and served with chili and soy sauce. It is served in small squares skewered together and served on a plate. It can also be found steamed, stewed or served in soup. Biting into stinking tofu gives the impression of biting into a piece of soft cheese and tastes better when served with sauce or toppings. Do you want to know where to find him? Just follow your nose.[7]

3 Chicken Testicles

The KFC offers several types of chicken on the menu, but you will need to look in other places in China to find chicken testicles. These juicy delights are said to enhance men&#;s prowess and improve women&#;s skin tone. They are available in pink and black and range in size from 5 to 10 cm in length.

Their guts contain flesh that makes them look like small sausages. They are lightly cooked to keep them tender, and the juice oozes into the mouth from the first bite. After boiling or frying the chicken testicles, they offer a sweet flavor and are best served with rice, noodles, or even both.[8]

2Fried Seahorse


The seahorse is one of the cutest small sea fish found in the sea, but it is also found on the streets of China as a snack. The hippocampus has a consistency similar to that of squid and is very salty. It is found mainly in soups or skewers and in several street markets. However, you should be careful when consuming the hippocampus, as it has sharp pieces that can get caught in the gums or teeth.

The Chinese also believe that the consumption of seahorses has great advantages. A Chinese proverb says that eating from the hippocampus can keep an year-old grandfather young. Many people in the region use it as an ancient Chinese drug for energy and to improve sexual performance. They can be mixed with herbs and boiled as a tea to treat asthma and male sexual dysfunction. Unfortunately, it seems that the number of seahorses is decreasing due to the high demand.[9]

1 Turtle Shell Jelly

Turtle jelly or turtle jelly, also known as Guilin Gao, is a Chinese dessert that looks like a jelly. It is traditionally made from different types of turtle shells and several herbal products. Most turtle jellies come from commonly available turtle species to keep the price low, but some extremely expensive options are available and are made from ingredients from the golden turtle. Some turtle jellies on the market no longer even contain any ingredients from a turtle.

This treat is also used for medical purposes in China. It is said to be able to improve circulation, promote muscle growth and restore kidney function. Many believe that regular consumption of turtle jelly can improve the skin by giving it a healthier complexion. It is usually dark brown or black and slightly bitter, but many sweeteners can be added to improve the taste.[10]

+ Bat Soup

In these circumstances, it would be remiss to exclude bat soup from this list. And while bat consumption is unlikely to be the cause of the current Wuhan influenza pandemic, it has certainly been well highlighted. Bat soup contains a whole bat placed in a bowl of soup after being boiled with chicken broth. The bat is dissected with a knife and fork, and the broth is then eaten with a spoon, along with the creature&#;s bowels. Hairs are present in the dish, as well as the membranes of the bat&#;s wings.

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Today humankind is facing one of the worst pandemic situations in history. As COVID or coronavirus is progressing heavily everywhere people left no stone unturned in criticizing China. Where the old practice of Chinese people as viewing everything as a delicacy has created this situation. However Bats are not the only weird thing that Chinese people eat. Today we have accumulated a list of 10 of the weirdest food items eaten by Chinese people.

10 &#;Fried Sea Horse

Chinese food

Most people like these cute little sea creatures but not the Chinese they eat them for various reasons. In China, they deep fry these seahorses and put them on skewers for sale. They are considered a delicacy because seahorses are rare to find. You must be careful when consuming seahorse though because they have sharp pieces that can get caught in your gums or teeth. The Chinese also believe there are great benefits to eating seahorse. One Chinese proverb says that eating seahorse can keep an year-old grandad young. Many locals use it as an ancient Chinese medication for energy and to boost sexual performance.

9 &#;Sheep Penis

Chinese food

Yes, you heard that right Chinese and their love for eating animals sex organs is not only limited to sheep penis but restaurants over their also serve dog, bull and Yak penis and testicles. The locals enjoy the flavor of the dish, but they also believe it is good for one’s health. Many of the customers at the restaurant are males looking to increase potency and sexual prowess.

8 &#;Virgin Boy Eggs

Chinese food

Eggs are a staple of nearly every culture. They are delicious, versatile, and full of protein. However, in China, one of their delicacies has a little more: urine. Virgin boy eggs are a delicacy in Dongyang. Each year in the spring, eggs are boiled in the urine of young virgin boys, usually aged ten and under. During the springtime pee-fling, urine is collected from nearly every boy under ten. Buckets are placed in elementary schools across the city, where the boys’ urine is collected. Many people even carry around empty bottles while out in the city to retrieve urine from boys if their parents are willing to allow them to collect it. The boys must be in good health and not be suffering from any illness due to concerns for food safety.

7 &#;Bird Spit Soup

Chinese food

A Chinese delicacy made using the nests of a small Chinese bird, the swiftlet. The bird makes its nest from its own saliva, which hardens when exposed to air. Chicken broth is added to the saliva to make this soup. Like many things in China, it&#;s famed for its health benefits. The texture of the nest is soft like jelly, but it doesn’t have much taste. The taste is not what keeps locals coming back each day for this soup, but it is the benefits that attract the Chinese. If the soup is consumed regularly, it is believed to help maintain youth and promote a healthy life and a strong body.

6 &#;Silkworms

Chinese food

In China, silkworms are one of those insects, and they are enjoyed by the locals. Silkworm pupae remaining after their fibrous cocoons have been harvested are used in several different ways for consumption. The boiled or steamed snack food is served in paper cups with toothpick skewers. Canned beondegi can also be found in grocery stores. Not only are silkworm pupae increasingly popular in China, but they can also be purchased online and shipped to your doorstep. They are recommended to be paired with a glass of white wine.

5 &#;Pi-Dan

weird Chinese food

Duck eggs coated with lime, ashes, and mud, soaked in brine for days until the yolk turns green and the whites become gelatinous and dark brown. The eggs have a creamy cheese flavor with a strong smell. Sound inviting? Only 3 left to complete this list of bizarre foods to eat in China.

4 &#;Stinky Tofu

disgusting Chinese food

This food item made on this list, not because of its looks or taste but the way it smells. It’s the name that turns most people off, even before they wonder what it might taste like. It’s fermented tofu that has a very potent smell. You definitely smell it half a block before you see it. The traditional dish is tofu fermented in a mixture of milk and a vegetable, meat, and fish-based brine, or a combination of these ingredients. It is usually deep-fried in vegetable oil and served with chili and soy sauce and served in small squares skewered together and served on a plate.

3 &#;Bat&#;s Soup

Chinese bat soup

The only flying mammal in the world that is believed to have created a pandemic in the world is actually a delicacy in China. Drop live into a pot of boiling water or milk. Roast to desired doneness. Chop and make into a paste with Thai herbs and spices. Or when you have an abundance of fruit bats, try this optional Fruit Bat Soup recipe. Bats are part of the native cuisine in Thailand, parts of China, Guam and more, but they are considered notorious disease carriers. You might want to consider dropping them to the bottom of your culinary To-Try list.

2 &#;Chicken Testicles

disgusting Chinese food

Chicken testicles seem to show up on many menus in Hong Kong. The testicles themselves look much like large white beans which are boiled or fried whole with a soft squishy inside. They’re served in a broth with your choice of rice or noodles. Nothing like a bowl of testicles for dinner!

1 &#;Balut

Chinese food

Balut is fairly common and unassuming street food available in China. It has also earned a widespread reputation as one of the all-time grossest ethnic delicacies. Most of the eggs with which Americans are familiar are unfertilized eggs. The balut, though are fertilized duck eggs, incubated or allowed to grow invitro for a certain length of time, usually a few weeks. Peel back the shell and along with a typical soft-boiled eggy interior is also the small inert body of a fetal duck—small bones, feathers, beak and all, some more developed than others. Most accounts suggest slurping it right from the shell with a pinch of salt. Which food item in this list do you think is the grossest, tell us in the comment section below.


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Take the beef noodles in the photo above.  The restaurant looked like a poorly maintained shelter for the homeless.  It was in a not-so-clean backstreet.  The menu is in Chinese only.  Not only did the boss, obviously, not speak English, but, as is so often the case at these greasy spoon restaurants in Sichuan, the boss can’t even speak a word of Mandarin Chinese.   For the first two or three years when I was learning Chinese, therefore, I had to rely on a translator / friend;  first to sort out the good restaurants from the bad, then to translate to the boss in local dialect.   Over time, however, I built up a collection of places which I know do fantastic food, like these noodles, and all for only 7RMB, or about 70 British Pence.   The chances of stumbling across this as a tourist, sadly, is nearly zero.   Due to the low to moderate risk of severe gastroenteritis, by the way, any tour guide who took a Western tourist to a place like this would be fired by lunchtime the next day.  That would be a few minutes after your hotel phoned the tour company to enquire about insurance details.  After you’ve been here a while longer, however, you become immune, and the world is, well, your oyster, so to speak. 

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Things chinese eat disgusting

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