Restaurant manager hourly pay

Restaurant manager hourly pay DEFAULT

A fast-food restaurant is looking for an enthusiastic GENERAL MANAGER to join the team! Restaurant General Manager Responsibilities: * Work with the management team to ensure guests receive an 

Goodwin Hospitality - 7 days ago

Local Fast Food Restaurant is seeking qualified Managers. We take pride in our guest service and community involvement and are looking for like-minded individuals to join our team. If you thrive in a 

Goodwin Hospitality - 46 days ago

Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Restaurant Manager "AGM" - Fast Track GM $75K + #ZRKK Company Description Gecko Hospitality 

Gecko Hospitality - Kevin Kalstad - 2 days ago

Partnering with other Team Members and Managers to meet target goals during your shift * Restaurant  to work in a fast-paced environment that may involve exposure to noise, heat, cold or other 

Appcast Agency - 11 days ago

 food prep and make sure we comply with health and safety restaurant regulations  We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced 

Upward.net - 1 day ago

We offer a work environment that is team-oriented, fast paced and fun. We are currently looking for  He/she must make sure that the staff provides excellent guest service quality, fix the food cost 

Snagajob - 43 days ago

Sours: https://www.salary.com/research/salary/posting/fast-food-restaurant-manager-hourly-wages

Average Restaurant Manager Salary

$47,
Avg. Base Salary (USD)

The average salary for a Restaurant Manager is $47,

Profit Sharing

$ - $10k

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What is the Pay by Experience Level for Restaurant Managers?

An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $41, based on salaries. An early career Restaurant Manager with years of experience earns an average total compensation of $45, based on 3, salaries. A …Read more

What Do Restaurant Managers Do?

A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.

In most restaurants, a …Read more

Job Satisfaction for Restaurant Manager

Based on 2, responses, the job of Restaurant Manager has received a job satisfaction rating of out of 5. On average, Restaurant Managers are highly satisfied with their job.

Gender Breakdown

Prefer to self-define

%

This data is based on 4, survey responses. Learn more about the gender pay gap.

Common Health Benefits

Sours: https://www.payscale.com/research/US/Job=Restaurant_Manager/Salary
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How much does a Restaurant Manager make hourly in the United States? The average hourly wage for a Restaurant Manager in the United States is $27 as of September 27, , but the range typically falls between $22 and $32. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Job Description for Restaurant Manager

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright Salary.com) View full job description

Employers: Job Description Management Tool

See user submitted job responsibilities for Restaurant Manager.

Those that have already made the climb

Marc Bruno, COO, US Food & Facilities

ARAMARK

Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform More

Fiscal Year Ended in

What does a Restaurant Manager do?

Restaurant Manager in Alexander City, AL

Manages all aspects of events from initial client prospecting to successful event execution and billing.

March 18,

Performs active outreach in the community including developing relationships with members, guests and team members.

April 29,

Delivers food to offsite events or arrange delivery from another person as needed.

May 09,

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Restaurant Manager Pay Difference by Location

City, StateCompared to national average
City, StateSan Francisco, CACompared to national average
City, StateWashington, DCCompared to national average
City, StateMiami, FLCompared to national average
City, StateChicago, ILCompared to national average
City, StateBoston, MACompared to national average
City, StateNew York, NYCompared to national average
City, StateDallas, TXCompared to national average

Restaurant Manager Salary by Global Country

Restaurant Manager Salary by State

Browse All Restaurant and Food Services Jobs by Salary Level



Browse Related Job Categories With Restaurant Manager

Take just three simple steps below to generate your own personalized salary report

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Understand the total hourly compensation opportunity for a Restaurant Manager, hourly wage plus other pay elements

Average Hourly Wage

Core compensation

 

 

 

Average Total Hourly Cash Compensation

Includes base and short-term incentives

 

 

 

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Restaurant Manager in the United States. The average hourly rate for Restaurant Manager ranges from $22 to $32 with the average hourly pay of $ The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $26 to $36 with the average total hourly cash compensation of $

View the Cost of Living in Major Cities

Skills associated with Restaurant Manager: Customer Service, Staff Scheduling, Wine Service and Selection, Food Safety ProceduresMore

Recently searched related titles: Bar Manager, Front of House Manager, Restaurant, Foodservice Consultant

Recently searched companies with related titles : Chilis Grill & Bar Restaurant Manager, Subway Restaurant Inc Manager, Chipotle Restaurant General Manager

Salary estimation for Restaurant Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

Jobs with a similar salary range to Restaurant Manager : Commercial Litigation Paralegal, Internal Sales Engineer, Dental Instructor

Sours: https://www.salary.com/research/salary/benchmark/restaurant-manager-hourly-wages

Restaurant manager salary

The average salary for a restaurant manager in the United States is around

Avg Salary

Restaurant managers earn an average yearly salary of $37,.
Wages typically start from $22, and go up to $62,.

38% below national average ● Updated in

Restaurant manager earnings by seniority

Approximate values based on highest and lowest earning segments.

Restaurant manager salary by state

State NameAverage Salary
Alaska$59,
Alabama$36,
Arkansas$31,
Arizona$37,
California$50,
Colorado$34,
Connecticut$75,
District of Columbia$66,
Delaware$71,
Florida$53,
Georgia$52,
Guam$34,
Hawaii$66,
Iowa$39,
Idaho$38,
Illinois$36,
Indiana$35,
Kansas$46,
Kentucky$33,
Louisiana$59,
Massachusetts$61,
Maryland$66,
Maine$57,
Michigan$61,
Minnesota$58,
Missouri$53,
Mississippi$46,
Montana$54,
North Carolina$59,
North Dakota$49,
Nebraska$46,
New Hampshire$60,
New Jersey$79,
New Mexico$53,
Nevada$63,
New York$77,
Ohio$50,
Oklahoma$47,
Oregon$48,
Pennsylvania$37,
Puerto Rico$28,
Rhode Island$68,
South Carolina$49,
South Dakota$51,
Tennessee$44,
Texas$61,
Utah$46,
Virginia$64,
Virgin Islands$42,
Vermont$53,
Washington$72,
Wisconsin$48,
West Virginia$43,
Wyoming$49,

How do restaurant manager salaries compare to similar careers?

Restaurant managers earn about the same as related careers in the United States. On average, they make less than lodging managers but more than butchers.

Source: CareerExplorer (Aggregated)

Sours: https://www.careerexplorer.com/careers/restaurant-manager/salary/

Pay hourly restaurant manager

Average Restaurant Assistant Manager Hourly Pay

$
Avg. Base Hourly Rate (USD)

The average hourly pay for a Restaurant Assistant Manager is $

Profit Sharing

$ - $11k

EXPLORE BY:

What is the Pay by Experience Level for Restaurant Assistant Managers?

An entry-level Restaurant Assistant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $ based on salaries. An early career Restaurant Assistant Manager with years of experience earns an average total compensation of $ based on …Read more

What Do Restaurant Assistant Managers Do?

A restaurant assistant manager works under the supervision of a manager in a fast food, casual dining, fine dining or other type of restaurant. The assistant manager oversees the work of restaurant employees such as cooks, servers, dishwashers and greeters. They also help handle human resources-related duties such as administering payroll, hiring and firing, and issuing employee appraisals. They also train newly hired employees and existing employees when new training is required. The manager …Read more

Restaurant Assistant Manager Tasks

  • Schedule, train, and supervise staff.
  • Analyze and report on budgets, including profit and loss.
  • Monitor and improve restaurant appearance, flow and customer experience.
  • Inventory, order, and audit materials, equipment and supplies.

Job Satisfaction for Restaurant Assistant Manager

Based on responses, the job of Restaurant Assistant Manager has received a job satisfaction rating of out of 5. On average, Restaurant Assistant Managers are highly satisfied with their job.

Gender Breakdown

Prefer to self-define

%

This data is based on 1, survey responses. Learn more about the gender pay gap.

Common Health Benefits

Sours: https://www.payscale.com/research/US/Job=Restaurant_Assistant_Manager/Hourly_Rate
How to be a Good Restaurant Manager

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The vagina, and so several times, however, having reached the highest bliss, I throw a portion of sperm into the vagina and we freeze.

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She could handle it, if that. She had army combat training, like all the dead members of her airborne team. She herself is from the military in the past. Now she worked on the civilian lines of the space fleet. But, now, it didn't matter anymore.



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